Recipe courtesy of David Rocco
Save Recipe Print
Total:
6 hr 30 min
Prep:
15 min
Inactive:
6 hr
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Pour the cream and milk into a heavy saucepan. Add the gelatin sheets.

Place the pan over medium heat and stir until gelatin dissolves. Do not boil. Add sugar and honey and continue to stir until the sugar has melted.

Just before cream and milk come to a boil, remove the pan from the heat. Pour the mixture through a strainer into a bowl to remove foam and to ensure a velvety consistency.

Let cooked cream cool down and add 3/4 of the mango. Ladle into wine glasses and chill in the refrigerator for 6 hours.

Add the remaining mango on top of the individual glasses as garnish just before serving.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Panna Cotta

Recipe courtesy of Lynne Rossetto Kasper

Panna Cotta

Recipe courtesy of Debi Mazar|Gabriele Corcos

Panna Cotta

Recipe courtesy of Wolfgang Puck

Sangria Panna Cotta

Recipe courtesy of Food Network Kitchen

Vanilla Panna Cotta

Recipe courtesy of Michael Symon

Chocolate Hazelnut Panna Cotta

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.