Recipe courtesy of Mary Sue Milliken and Susan Feniger

Refresco de Mango

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  • Level: Easy
  • Yield: 4 to 6 servings
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4 cups cubed ripe mango

3 cups water

1/4 cup sugar, or to taste

Juice of a lemon

Lime wedges, for garnish


  1. In a blender, combine the mango and water and blend at high speed until smooth. If you prefer a thinner consistency, add more water, and add sugar and lemon juice to taste. Blend again and serve in tall glasses over ice with a wedge of lime.