Recipe courtesy of Mary Sue Milliken and Susan Feniger

Refresco de Mango

  • Level: Easy
  • Yield: 4 to 6 servings
Save Recipe


4 cups cubed ripe mango

3 cups water

1/4 cup sugar, or to taste

Juice of a lemon

Lime wedges, for garnish


  1. In a blender, combine the mango and water and blend at high speed until smooth. If you prefer a thinner consistency, add more water, and add sugar and lemon juice to taste. Blend again and serve in tall glasses over ice with a wedge of lime.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Mango Margaritas

Mango Sorbet

Mango Triangles

Mango-Papaya Brown Butter Cinnamon Crepes with Homemade Dulce de Leche Syrup

Mango and Lime Lassi

Mango-Lime Spritzer

Strawberry-Mango Ice

Raspberry-Mango Sundae

🤤 More Drool-Worthy Recipes