Mango Fool (Mousse De Mango)

  • Yield: 4 servings
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3 ripe mangos, peeled, pitted and coarsely chopped

3/4 cup confectioners' sugar, divided

1 Tbs. lime juice

1 Tbs. orange juice

1 cup heavy cream


  1. Place mango, 2 tablespoons sugar, lime and orange juice into bowl of a food processor and blend until smooth. Scrape mixture into a large mixing bowl and chill completely. Whip cream with remaining sugar until stiff peaks form. Fold whipped cream into mango mixture and spoon into small dessert cups. Serve immediately.
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