3 ripe mangos, peeled, pitted and coarsely chopped
3/4 cup confectioners' sugar, divided
1 Tbs. lime juice
1 Tbs. orange juice
1 cup heavy cream
Place mango, 2 tablespoons sugar, lime and orange juice into bowl of a food processor and blend until smooth. Scrape mixture into a large mixing bowl and chill completely. Whip cream with remaining sugar until stiff peaks form. Fold whipped cream into mango mixture and spoon into small dessert cups. Serve immediately.