Parmesan Rotini Skillet

Name: Parmesan Rotini Skillet
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 Servings
Cuisine: italian
Ingredients: 1 pound Italian pork sausage links, casings removed; 1 can (15 oz each) Hunt's® Tomato Sauce; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained; 2 cups water; ½ teaspoon dried basil leaves; ½ teaspoon dried oregano leaves; 3 cups rotini pasta, uncooked; 1 cup ricotta cheese; ½ cup Kraft® Grated Parmesan Cheese, divided; ½ teaspoon parsley flakes

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Level: Easy
Total: 45 min

Prep: 25 min
Cook: 20 min

Yield: 8 Servings

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.

Level: Easy
Total: 45 min

Prep: 25 min
Cook: 20 min

Yield: 8 Servings

Directions

1. Crumble sausage into large deep skillet; cook 8 to 10 minutes or until evenly browned, stirring frequently. Drain sausage; return to skillet.
2. Stir in tomato sauce, undrained tomatoes, water, basil and oregano. Bring to a boil. Add pasta; stir. Cover; simmer on medium-low heat 18 to 20 minutes or until pasta is tender, stirring occasionally.
3. Mix ricotta, ¼ cup Parmesan and parsley; spoon over pasta mixture, then swirl gently with spoon. Sprinkle remaining Parmesan over top.