Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
about 2 1/2 cups

Ingredients

Directions

In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Parsley-Lemon Pesto

Recipe courtesy of David Rocco

Pistachio-Parsley Pesto

Recipe courtesy of Robin Miller

Pesto with Basil and Parsley

Recipe courtesy of Matteo Mistura

Grilled Potato Salad with Parsley Pesto

Recipe courtesy of Aaron McCargo Jr.

Spaghetti with Mint and Parsley Pesto

Recipe courtesy of Dave Lieberman

Barley with Lemon-Parsley Pesto

Recipe courtesy of Food Network Kitchen

Spaghetti Squash with Parsley and Pecan Pesto

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword