Recipe courtesy of Michele Urvater
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Total:
5 min
Prep:
5 min
Yield:
about 2 1/2 cups

Ingredients

Directions

In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.

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