Recipe courtesy of Food Network Kitchen

Pecan Pesto

Getting reviews...
Show a little Southern flair by swapping toasted pecans into this basil-and-parsley pesto.
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 1 cup
Share This Recipe



  1. Put the pecans in a food processor and pulse until finely ground. Add the basil, parsley, garlic, lemon zest and 1/4 teaspoon salt and pulse until finely chopped. Add the Parmesan and pulse to combine. With the motor running, slowly pour in the oil and process until combined. Transfer to a bowl.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages