Recipe courtesy of Food Network Kitchen

Spinach, Pecan and Cheddar Pesto

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Mix up a new version of pesto with aged Cheddar, spinach and thyme.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 1 cup
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Ingredients

Directions

  1. Put the pecans in a food processor and pulse until finely ground. Add the spinach, garlic, thyme and 1/4 teaspoon salt and pulse until finely chopped. Add the Cheddar and pulse to combine. With the motor running, slowly stream in the vegetable oil and process until combined. Transfer to a bowl.
  2. Copyright 2016 Television Food Network, G.P. All rights reserved.

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