Mix up a new version of pesto with aged Cheddar, spinach and thyme.
Recipe courtesy of Food Network Kitchen
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Spinach, Pecan and Cheddar Pesto
Total:
10 min
Active:
10 min
Yield:
about 1 cup
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

Put the pecans in a food processor and pulse until finely ground. Add the spinach, garlic, thyme and 1/4 teaspoon salt and pulse until finely chopped. Add the Cheddar and pulse to combine. With the motor running, slowly stream in the vegetable oil and process until combined. Transfer to a bowl.

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