Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Spinach, Pecan and Cheddar Pesto
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 1 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 252
- Total Fat
- 26 g
- Saturated Fat
- 4 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 4 g
- Cholesterol
- 11 mg
- Sodium
- 118 mg
Mix up a new version of pesto with aged Cheddar, spinach and thyme.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 1 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 252
- Total Fat
- 26 g
- Saturated Fat
- 4 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 4 g
- Cholesterol
- 11 mg
- Sodium
- 118 mg
Ingredients
Directions
- Put the pecans in a food processor and pulse until finely ground. Add the spinach, garlic, thyme and 1/4 teaspoon salt and pulse until finely chopped. Add the Cheddar and pulse to combine. With the motor running, slowly stream in the vegetable oil and process until combined. Transfer to a bowl.
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