Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Spinach, Pecan and Cheddar Pesto
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Mix up a new version of pesto with aged Cheddar, spinach and thyme.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 1 cup
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 1 cup
Ingredients
Directions
- Put the pecans in a food processor and pulse until finely ground. Add the spinach, garlic, thyme and 1/4 teaspoon salt and pulse until finely chopped. Add the Cheddar and pulse to combine. With the motor running, slowly stream in the vegetable oil and process until combined. Transfer to a bowl.
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