Shows
Popular Shows
In the Kitchen
Spinach, Pecan and Cheddar Pesto
Mix up a new version of pesto with aged Cheddar, spinach and thyme.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 1 cup
Share This Recipe
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 1 cup
Ingredients
Directions
- Put the pecans in a food processor and pulse until finely ground. Add the spinach, garlic, thyme and 1/4 teaspoon salt and pulse until finely chopped. Add the Cheddar and pulse to combine. With the motor running, slowly stream in the vegetable oil and process until combined. Transfer to a bowl.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
Looking for Something Else?
Classes You May Also Like
Sarah Holden
Pecan Pie Brownies
34m
Easy
CLASS
Deborah Madison
Spinach Goat Cheese Souffle
15m
Intermediate
CLASS
Ellie Krieger
Balsamic Chicken with Baby Spinach
18m
Easy
CLASS
Alejandra Ramos
Spinach and Goat Cheese Frittata Ham Cups
23m
Easy
CLASS
Take a Class on
Food Network Kitchen
James Briscione
Linguine with Spinach-Basil Pesto
25m
Easy
CLASS
Amanda Freitag
Classic Creamed Spinach
16m
Easy
CLASS
Tony Mantuano
Linguine with Pesto
10m
Easy
CLASS
