Lamb Stewed with Tomato and Dried Fruit

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1/4 cup olive oil

2 pounds lamb stew meat

2 white onions, medium diced

2 (14 1/2-ounce) cans crushed tomatoes

1/4 cup dried currants

1/4 cup dried cherries

1/4 cup golden raisin

1/2 cup dried apricots, julienne

Salt and pepper

1 cinnamon stick

Blended spices, recipe follows

Yogurt:

1/4 cup unflavored yogurt

2 tablespoons chopped mint leaves

1 tablespoon lemon juice

Salt and pepper