Recipe courtesy of The Neelys
Episode: Healthy Habits
Save Recipe Print
Asparagus Soup
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Add the butter to a large saucepan over medium heat to melt. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. Add the red pepper flakes, cook until fragrant, and sprinkle with salt and pepper. Stir in the flour and cook until blonde and pasty. Gradually pour in the chicken broth while stirring. Bring the mixture to a boil, and then reduce to a simmer. Add the asparagus and simmer until it's nice and tender, about 15 minutes. Stir in the half-and-half. Remove from the heat and use a stick blender to puree the soup until smooth. Season with salt and pepper.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Creamy Farfalle with Cremini, Asparagus, and Walnuts

Recipe courtesy of Giada De Laurentiis

Oven-Roasted Asparagus

Recipe courtesy of Food Network

Slow-Cooker Asparagus-Barley Risotto

Recipe courtesy of Food Network Kitchen

Italian Meatball Soup

Recipe courtesy of Ree Drummond

Meatball-Tortellini Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.