Cream of Asparagus Soup

Recipe courtesy of Vitamix

Watch how to make this recipe.

Cream of Asparagus Soup

Name: Cream of Asparagus Soup
Prep time: P0Y0M0DT0H23M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4½ c (1 l)
Ingredients: 1½ pounds (680 g) asparagus spears, cooked (reserve one cup pieces for garnish); 1½ cups (360 ml) chicken broth; ½ cup (120 ml) half and half; salt and ground black pepper, to taste

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Total: 30 min

Prep: 23 min
Cook: 7 min

Yield: 4½ c (1 l)

Total: 30 min

Prep: 23 min
Cook: 7 min

Yield: 4½ c (1 l)

Ingredients

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1½ pounds (680 g) asparagus spears, cooked (reserve one cup pieces for garnish)

1½ cups (360 ml) chicken broth

½ cup (120 ml) half and half

salt and ground black pepper, to taste

Directions

1.Place asparagus and chicken broth into the Vitamix container and secure lid.
2.Select Variable 1.
3.Turn machine on and slowly increase speed to Variable 10, then to High.
4.Blend for 6 minutes or until hot. Reduce to Variable 2; remove lid plug.
5.Add half and half through the lid plug opening. Blend for 10 seconds.
6.Season with salt and pepper and serve over reserved asparagus spears.

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Cream of Asparagus Soup

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