Cream of Asparagus Soup
- Total: 30 min
- Prep: 23 min
- Cook: 7 min
- Yield: 4½ c (1 l)
Ingredients
1½ pounds (680 g) asparagus spears, cooked (reserve one cup pieces for garnish)
1½ cups (360 ml) chicken broth
½ cup (120 ml) half and half
salt and ground black pepper, to taste
Directions
1.Place asparagus and chicken broth into the Vitamix container and secure lid.
2.Select Variable 1.
3.Turn machine on and slowly increase speed to Variable 10, then to High.
4.Blend for 6 minutes or until hot. Reduce to Variable 2; remove lid plug.
5.Add half and half through the lid plug opening. Blend for 10 seconds.
6.Season with salt and pepper and serve over reserved asparagus spears.
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