Broccoli Salad

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 6 slices bacon, cooked crisply and crumbled
  • 2 broccoli heads or 8 cups
  • 1/2 red onion, sliced very thin
  • 2/3 cup sharp cheddar cheese, grated
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 teaspoon celery seed
  • Salt and freshly ground pepper
Directions

Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.

Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.


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