Broccoli Salad

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 6 slices bacon, cooked crisply and crumbled
  • 2 broccoli heads or 8 cups
  • 1/2 red onion, sliced very thin
  • 2/3 cup sharp cheddar cheese, grated
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 teaspoon celery seed
  • Salt and freshly ground pepper
Directions
Watch how to make this recipe

Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.

Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.


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    Recipe courtesy of Food Network Kitchen