Cherry Tomato Salad With Buttermilk-Basil Dressing
Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.
Photograph by Kat Teutsch
Recipe courtesy of The Neelys' for Food Network Magazine