Couscous and Zucchini
- 10 ounces couscous
- 2 cups boiling water
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 tablespoon green onion, sliced
- 2 tablespoons mint, sliced thin
Add couscous to boiling water, remove from heat and cover. Let stand 5 minutes.
Fluff couscous with fork and fold in vegetables.
Recipe courtesy of Anne Burrell