Couscous and Zucchini

Total Time:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 10 ounces couscous
  • 2 cups boiling water
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 tablespoon green onion, sliced
  • 2 tablespoons mint, sliced thin
  • Salt
Directions

Add couscous to boiling water, remove from heat and cover. Let stand 5 minutes.

In a large saute pan heat olive oil. Add red pepper flakes, garlic, zucchini, green onions, mint and salt. Cook until tender, about 5 minutes. Remove from the heat.

Fluff couscous with fork and fold in vegetables.


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