Fiery Fondue

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 2 (8-ounce) packages white Cheddar, shredded
  • 2 (8-ounce) packages Monterey Jack, shredded
  • 1/4 cup all-purpose flour
  • 12 ounces light beer
  • 2 cloves garlic, smashed
  • 3 chipotle chiles, minced
  • Vegetables, for dipping
  • Fruit, for dipping
  • 1 loaf bread, cubed, for dipping
Directions

In a large bowl toss together cheeses and flour.

To a 4-quart saucepan, add the beer, smashed garlic and chipotle chiles and bring to a simmer for 10 minutes.

Whisk in cheese by the handful, making sure each addition melts before you add the next. Keep at a bare simmer. Transfer to a fondue pot and set over a low flame.

*Cook's Note: If sauce is too thick, add more beer. If it's too thin, add more cheese

Serve with fondue accompaniments of fruits, vegetables and bread.


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