Recipe courtesy of Food Network Kitchen
Fondue
Total:
20 min
Active:
10 min
Level:
Easy
Total:
20 min
Active:
10 min
Level:
Easy

Directions

Rub a small pot with garlic; add 1 cup white wine and simmer. Whisk in 1 tablespoon cornstarch mixed with a splash of cognac, then 1/4 pound each gruyere and emmentaler cheese; add salt, pepper and nutmeg. Serve hot with apples and bread.

See all 50 Game-Day Dips

Photographs by Antonis Achilleos

More from:

Kickoff Snacks

IDEAS YOU'LL LOVE

Pico de Gallo

Recipe courtesy of Ree Drummond

Mary Alice's Hoagie Dip

Recipe courtesy of Mary Alice Yeskey

Cheesy Beer Fondue

Recipe courtesy of Sandra Lee

Fondue

Recipe courtesy of Eric Blauberg

Chocolate Fondue

Recipe courtesy of Food Network

Swiss Fondue

Recipe courtesy of Tom Bowes

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking