Grilled Peach Salad with Balsamic Bacon Vinaigrette

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • Nonstick cooking spray
  • 5 slices bacon, chopped
  • 1 shallot, finely chopped
  • 1 teaspoon Dijon mustard
  • 1/4 cup balsamic vinegar
  • 1 teaspoon sugar
  • Kosher salt and freshly ground black pepper
  • 3 firm, ripe large peaches, pitted and quartered
  • Extra-virgin olive oil
  • 5 ounces baby spinach
  • 1/2 red onion, thinly sliced
Directions
  • Preheat the grill to medium-high heat and spray with nonstick spray.

  • Cook the bacon in a skillet over medium heat until crisp. Remove to a paper towel lined plate

  • Add the shallots to the skillet and saute until tender. Stir in the mustard, vinegar and sugar and season with salt and pepper, to taste.

  • Brush the peaches with olive oil and season with salt and pepper. Grill until golden and has grill char marks, about 1 to 2 minutes on each side.

  • Add the spinach and the sliced red onion to a large serving bowl. Add the peaches, the vinaigrette and the chopped bacon. Toss and serve.


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