Recipe courtesy of The Neelys
Grilled Peach Salad with Balsamic Bacon Vinaigrette
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 626
- Total Fat
- 43 g
- Saturated Fat
- 11 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 8 g
- Sugar
- 36 g
- Protein
- 15 g
- Cholesterol
- 48 mg
- Sodium
- 1265 mg
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 626
- Total Fat
- 43 g
- Saturated Fat
- 11 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 8 g
- Sugar
- 36 g
- Protein
- 15 g
- Cholesterol
- 48 mg
- Sodium
- 1265 mg
Ingredients
Directions
- Preheat the grill to medium-high heat and spray with nonstick spray.
- Cook the bacon in a skillet over medium heat until crisp. Remove to a paper towel lined plate
- Add the shallots to the skillet and saute until tender. Stir in the mustard, vinegar and sugar and season with salt and pepper, to taste.
- Brush the peaches with olive oil and season with salt and pepper. Grill until golden and has grill char marks, about 1 to 2 minutes on each side.
- Add the spinach and the sliced red onion to a large serving bowl. Add the peaches, the vinaigrette and the chopped bacon. Toss and serve.
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