Mango Black Bean and Tomato Salad

Total Time:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 large mango, pitted and flesh diced
  • 2 limes, juiced
  • 1/4 cup olive oil
  • 1/2 teaspoon ground cumin
  • 1 (15-ounce) canned black beans, drained and rinsed
  • 1 cup cooked long-grain rice, cooled
  • 1 cup cherry tomatoes, sliced in half
  • 1/2 small red onion, finely chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 1/2 jalapeno, seeded and finely chopped
  • Pinch kosher salt and freshly ground black pepper
Directions

Add all of the ingredients to a bowl and toss. Cover the bowl and let sit in the refrigerator for 1 hour for the flavors to develop or serve immediately.


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