1 Video | Photo: Neely's BBQ Popcorn Recipe
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup popcorn kernels
- 1 stick butter, melted
- 2 tablespoons Neely's BBQ Seasoning, recipe follows
- 1/4 cup grated Parmesan
- Salt and freshly ground black pepper
Directions
Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan. Drop a few kernels of corn in the oil to test the heat. When they begin to pop, add the rest of the corn and cover with a tight fitted lid. Shake the pan while the corn pops to keep it from burning.
Add the popcorn to a large bowl and drizzle with butter. Sprinkle with the BBQ Seasoning, and Parmesan. Season with salt and pepper, to taste, and toss thoroughly.
Neely's BBQ Seasoning:
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
Mix all the ingredients together in a small bowl. Can be saved in an airtight container for up to 6 months.
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By only4customer
Port Allen, LA
on August 29, 2011
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suggestions for making this even better - use Mushroom Popcorn to get big fluffy pieces to catch all that great seasoning (and it looks great too and use clarified butter - it won't make the popcorn mushy.
By deshodra_13090650
Tallahassee, 48
on August 21, 2010
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Me and my daughter loves you guys show (especially my daughter well I got a question, my daughter birthday is coming up in Oct and I want to have her a Luau Party and need some tips on what to cook for it. Got any suggestion?
By info_13086260
Nokomis, 48
on August 20, 2010
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I think the Neely's seasoning is what brings this recipe home - the combination of the smoky spice of the paprika with the sweetness of the sugar...it's almost like barbecued kettle corn!
2 suggestions for making this even better - use Mushroom Popcorn to get big fluffy pieces to catch all that great seasoning (and it looks great too and use clarified butter - it won't make the popcorn mushy.
We LOVE your show and look forward to it every week. Keep up the fun!
Buck
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