3 Videos | Photo: Roasted Broccoli and Feta Salad Recipe
Ingredients
- 2 heads broccoli, cut into florets
- 2 cups cherry tomatoes
- 1/4 cup, plus 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 1/2 ounces baby arugula (about 3 large handfuls)
- 4 ounces crumbled feta cheese
Directions
Preheat the oven to 400 degrees F.
Add the broccoli florets and cherry tomatoes to a rimmed sheet tray. Drizzle with 1/4 cup olive oil and season with salt and pepper. Toss to coat completely. Roast for 20 to 25 minutes, until the broccoli is tender and lightly golden brown.
Toss with arugula and crumbled feta cheese. Drizzle with remaining 2 tablespoons olive oil. Season with salt and pepper and toss. Serve immediately.
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By brooklyngirl555
on October 08, 2012
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Made this as a side dish. Very easy and really tasty. A nice change of pace from ordinary salad. And everyone loved it.
By ItsMagicChef
on March 15, 2012
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This salad was great. I made the recipe the same as stated above except I added bacon wrapped chicken breast to the salad. All the flavors together worked great. I will make this again.
By aneilson81
Sacramento, CA
on February 15, 2012
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This was a wonderful change/step up to my stock pile of salad recipes. I already have a dinner this week planned with it on the menu, again! I will definitely use this again and again possibly adding caramelized onions, roasted bell peppers, nuts or any combination of these. Asparagus is a great suggestion I'll take up... and perhaps roasted brussels sprouts.
Read all 15 reviews