Recipe courtesy of The Neelys
From:
Food Network Magazine
Sparkling Raspberry Limeade
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 154 calorie
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 47 milligrams
- Carbohydrates
- 40 grams
- Dietary Fiber
- 2 grams
- Protein
- 1 grams
- Sugar
- 35 grams
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 154 calorie
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 47 milligrams
- Carbohydrates
- 40 grams
- Dietary Fiber
- 2 grams
- Protein
- 1 grams
- Sugar
- 35 grams
Ingredients
Directions
- Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon so their juices leach into the mixture. Let sit and steep until cool. Strain, discarding the solids.
- Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher. Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.
