Sweet Potato Bisque

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2 tablespoons butter

3 cloves garlic, finely chopped

1 Vidalia onion, finely chopped

1/2-inch knob ginger, peeled and finely chopped

Kosher salt and freshly ground black pepper

1 chipotle pepper, canned in adobo sauce

4 cups chicken broth

1 1/4 cups apple cider

2 large sweet potatoes, peeled and cubed (about 2 pounds)

3/4 cup heavy whipping cream

Sour cream, for serving, optional