Recipe courtesy of Erica Miller
Spiced Pumpkin and Sweet Potato Bisque
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- Level: Easy
- Yield: 6-8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 280
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 4 g
- Sugar
- 23 g
- Protein
- 7 g
- Cholesterol
- 41 mg
- Sodium
- 3882 mg
- Level: Easy
- Yield: 6-8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 280
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 4 g
- Sugar
- 23 g
- Protein
- 7 g
- Cholesterol
- 41 mg
- Sodium
- 3882 mg
Ingredients
Directions
- Peel sweet potatoes and puree in machine; strain and add cooked pumpkin and 1 cup heavy cream and bring to a boil in a medium saucepan. Add all spices and thin out to desired consistency with stock. Season with salt and pepper and garnish with chives and roasted chestnuts.;
