Recipe courtesy of Erica Miller

Spiced Pumpkin and Sweet Potato Bisque

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  • Level: Easy
  • Yield: 6-8 servings
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2 cups canned pumpkins

3 cooked sweet potatoes

1 cup heavy cream

2 cups vegetable base

1/2 teaspoon Nutmeg, Cinnamon, Cardamon

1 pinch Cayenne

1/4 cup Roasted Chestnuts

2 oz. chives

2 teaspoon honey


  1. Peel sweet potatoes and puree in machine; strain and add cooked pumpkin and 1 cup heavy cream and bring to a boil in a medium saucepan. Add all spices and thin out to desired consistency with stock. Season with salt and pepper and garnish with chives and roasted chestnuts.;