Neelys Sweet Heat Tri Color Salad

Dressing:

• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon brown sugar
• 2 tablespoons lime juice

Salad:

• 1/2 red onion, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1/4 cup chiffonade cilantro leaves
• 2 stalks celery, chopped
• 2 plum tomatoes, chopped
• 1 (15-ounce) can black beans
• Salt and freshly ground black pepper
• Salad mix
• 1/2 cup shredded Monterey jack cheese