Swiss Chard

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
3 to 4 servings
Level:
Easy

Ingredients
Directions

Slice the stems into 1-inch pieces and reserve. Stack the chard leaves into a pile. Roll together into a bundle and slice into 1/2-inch ribbons.

Heat oil to a Dutch oven over medium heat. Add the bacon and saute until browned, rendering the fat. Add the onion and garlic and cook until translucent. Add chard stems, cook for 3 to 4 minutes, then season with salt and pepper.

Begin to add the chard ribbons in batches. Once the chard wilts down, add the next batch. Stir occasionally until completely tender, about 5 minutes.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Swiss Chard and Herb Tart

Recipe courtesy of Food Network Kitchen

Red Chard and Rice

Recipe courtesy of

Wilted Chard

Recipe courtesy of Food Network Kitchen

Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Swiss Chard and Herb Tart

    Recipe courtesy of Food Network Kitchen