Recipe courtesy of The Neelys
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat peanut oil in a deep fryer to 350 degrees F.

Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop wedges into the oil, in batches, and fry until crisp and golden.

Remove from the fryer to a paper towel-lined sheet tray and sprinkle with salt.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Potato Chips with Chicken Salt

Recipe courtesy of Valerie Bertinelli

Tortilla Chips

Recipe courtesy of Food Network Kitchen

Smoky Lime Tortilla Chips

Recipe courtesy of Food Network

Baked Tortilla Chips

Recipe courtesy of Food Network Kitchen

Chili Tortilla Chips

Recipe courtesy of Ina Garten

Potato-Chip Tortilla

Recipe courtesy of Food Network Kitchen

Fried Tortilla Chips

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tortilla Chip Chilaquiles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.