Ingredients
- 1 1/2 pounds ground pork
- 1/2 pound fresh Mexican chorizo sausage, casings removed
- 1/4 cup finely grated pepper jack cheese
- 1 small shallot, finely chopped
- 1 clove garlic, finely chopped
- Kosher salt and freshly ground black pepper
- 8 slices applewood smoked bacon, cooked crisp
- 16 small dinner rolls, sliced in half
- Curly leaf lettuce
- 3 sliced plum tomatoes
- Smoked Paprika Mayonnaise, recipe follows
Directions
Preheat a flat top grill pan to medium-high heat.
In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.
Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.
Smoked Paprika Mayonnaise:
- 1/4 cup mayonnaise
- 1 tablespoon smoked paprika
- 1 teaspoon hot sauce (recommended: Sriracha)
Mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.
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By klspicer
Kennesaw,GA
on July 20, 2011
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Sooooo Good! I made this for my family and they absolutely loved them. I add a slice of avocado to the burger to cut down on the heat for my kids and it went perfect!!!
By tammyluvsweezes...
Townsend, TN
on July 14, 2011
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Simply delicious. I used a really good quality natural, grain fed ground pork and chorizo, it just made for a great meal.
By jclark712_12926965
Lebanon, TN
on April 24, 2011
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The best slider i every had. I prepared them for a card party at my sister's house. Everyone thought they were delicious. I made double pork sliders instead of triple instead i used 1 lb ground beef vs ground pork. The smoked mayonnaise was also a hit. This is a keeper.
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