Frank's Marinara Sauce

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1/4 cup olive oil
  • 12 ounces fatback, scored, optional
  • 3 cloves garlic, mashed
  • 1/2 onion, diced
  • One 35-ounce can whole tomatoes, such as San Marnano Tomato's
  • Salt and ground pepper
  • Dried oregano
  • 6 fresh basil leaves, torn
Directions
  • In heavy pot, heat the oil. Then add the fatback (if using) and garlic and saute until golden brown. Remove the fatback, then add the onions and saute until soft, 2 to 3 minutes.

  • Add the tomatoes (crush by hand into the pot). Bring to a boil, add salt to taste, reduce to a simmer and cook for 10 to 15 minutes. Add salt, pepper and oregano to taste.

  • After finished, turn off the heat and add the basil.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Marinara Sauce

    Recipe courtesy of Ree Drummond