Pecan Boniato Crusted Fish with Jalapeno Cream Sauce

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Fish:

1 1/2 cups pecans

1 tablespoon brown sugar

1 cup panko breadcrumbs

2 medium size boniatos (or sweet potatoes), cleaned anddiced

4 fillets grouper or similar fish

1 cup all-purpose flour

2 eggs, beaten

2 tablespoons olive oil or unsalted butter

Jalapeno Cream Sauce:

1/4 cup diced onions

1 clove garlic, minced

1 jalapeno, diced

1/2 green bell pepper, diced

2 tablespoons extra-virgin olive oil

1/4 cup white wine

1 cup heavy cream

2 cups milk

2 tablespoons unsalted butter

2 tablespoons pickled jalapeno juice from the jar

Pinch salt

Pinch ground black pepper