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Thaw-Inspiring Frozen Shrimp Appetizers
A freezer with a stockpile of frozen shrimp is one that's well-prepared for the impending rush of holiday revelers. Once you defrost them (either by thawing them overnight in the fridge or by running them under cold water), and then peel and devein them, plump shrimp are downright effortless to cook. Skip the ubiquitous shrimp-cocktail ring and turn a pound of frozen shrimp into any one of these snackable, quick-to-cook bites for a crowd.
