19 Tasty Bloody Mary Recipes for Any Time of the Day

The bloody mary is a classic cocktail that is potent, spicy and full of flavor. Most often enjoyed during a leisurely brunch, this bracing tonic can be the perfect thing to start the day—or to cure what ails you. Sure, some people think of it as gazpacho with vodka added, but we know that it’s one of the best savory cocktails out there. A traditional version of this drink is made with vodka, tomato juice, Worcestershire sauce, hot sauce, horseradish, lemon juice and celery salt, like in this version from Ina Garten. Serve it over ice with a crunchy stick of celery for garnish to keep it traditional, or add whatever your heart desires, from beef jerky to grilled cheese.

The flavors of a bloody mary aren’t just for drinks. Recreate the flavor sans alcohol with this hearty egg dish that gets topped with sautéed shrimp, crispy bacon, and tangy pickles. A few thick slices of tasted brioche give it some extra heft to help you kick off the morning.

A simple weeknight dinner gets a makeover with this seared flank steak recipe. Make a killer sauce to go with using bloody mary mix, Worcestershire sauce and pickled peppers.

Tangy tomatillos and English cucumbers take the place of tomato juice in this verdant twist, which has punchy hits of cilantro and lime juice for maximum flavor. Use gin as the recipe calls for, or swap in your favorite vodka or tequila.