10 Topping Ideas for Your Next Pizza Party

We all love a classic pie topped with zesty marinara and shredded mozzarella cheese. But, then again, why limit yourself?

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By: Vincent Camillo and Heather Ramsdell

From: Food Network Kitchen

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Photo By: Heather Ramsdell ©Food Network 2016

Beyond Basic Cheese

Pizza: a food. A disk to project your dreams upon, then slice and devour, quadrant by quadrant. We had some dough, so we made 10 pizzas in the hopes of inspiring you.

Green Pie

Mint pesto, zucchini slices and cubed mozzarella, with mint leaves added at the very end

Ratatouille Pie

Eggplant, red pepper, zucchini, yellow squash and garlic confit, all in concentric rings

Red and Yellow

Creme fraiche base, topped with diced beets and golden potatoes, finished with baby kale and balsamic vinegar

Red and White

Quadrants of marinara and ricotta topped with tiny rings of pepperoni and mozzarella perlini

It's Anchovy Time

Tomato sauce and mozzarella base, with shaved white onions and anchovy numbers

Cauliflower Explosion

Cauliflower puree, roasted cauliflower florets, snipped chives and gremolata (lemon zest, garlic, parsley and red pepper flakes), finished with pine nuts and chopped chives

All Tomato

Thin overlapping slices of heirloom tomatoes on a base of tomato sauce and mozzarella

All Mushroom

Tomato sauce with sauteed cremini, beech and portobello mushrooms, scattered with shredded mozzarella and raw enoki mushrooms

Clam Pie

Grated Parmesan, olive oil, clams, sliced shishito and hot red peppers, fresh oregano and lemon wedges

Breakfast Pie

Butternut squash puree, yellow tomatoes, red onion, mozzarella, bacon strips and sunny-side-up egg

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