This simple recipe will become a pizza night staple. The white whole-wheat flour in the dough offers the best of both worlds: a great texture and good nutrition.
Whole-Wheat Cherry Tomato and Zucchini Pan Pizza
This pizza is fit for meatless Mondays and weekend dinner parties alike. Adding veggies to the pizza not only boosts the flavor but also ramps up the levels of vitamins and fiber.
Whole-Wheat Brussels Sprout, Squash and Ricotta Pizza
You’ll be surprised by how delicious hearty veggies like Brussels sprouts and butternut squash taste on this pizza. Two slices pack in more than 50 percent of your daily fiber needs.
Here's a pizza dough like you’ve never experienced, complete with a variety of nutrient-rich grains and seeds like bulgur, quinoa and flax. The nutty flavor works with traditional and unconventional toppings alike.
Yes, you can have salami on a healthy pizza! The salty goodness blends with creamy fresh mozzarella (a lower-fat cheese) on a hearty whole-grain crust.
