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15 Ways to Enjoy a Piña Colada

By: Kristie Collado

July 22, 2021

Few flavor combinations are as beloved as pineapple, coconut and rum. And if you ask us, this tantalizing trio makes the perfect starting point for more than just cold, slushy cocktails. (Not that we don’t love those!) With these recipes you can bake coconut, pineapple and rum into cakes and cupcakes, infuse them into fresh fruit and even layer them into pies and cheesecakes.

Diced Pineapple, Pineapple Juice, Coco Lopez Coconut Cream, White Rum, Dark Rum.

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Photo: Matt Armendariz

Piña Colada

If you're looking for a simple, go-to recipe for the classic drink then this recipe is for you. It combines pineapple coconut cream and two types of rum for a slushy beverage you'll want to make every time you get the blender out.

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Food Network Kitchen’s Boozy Pina Colada Bundt Cake.

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Photo: Matt Armendariz

Boozy Piña Colada Bundt Cake

Pineapple upside-down cake meets Pina Colada: Say hello to your new favorite drunken cake. It's the best of both worlds in one dessert.

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Sunny Anderson and Jeff Mauro make a Sparkling Pina Colada Punch, as seen on Food Network's The Kitchen

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Sparkling Piña Colada Punch

This light and bubbly take on the pina colada is simple, made with just pineapple juice, coconut seltzer and an optional (but reccomended!) dash of rum.

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Photo: Stacy Howell

Piña Colada Pie

Kardea packs plenty of pineapple and coconut flavor into her irresistible layered pie. From the coconutty crust and a layer of fresh pineapple to the creamy coconut layers she tops it all off with, you'll get pina colada in every bite of this sweet treat.

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