22 Canned Fish Recipes That Are Budget-Friendly and Delicious

While tuna may be a popular pick, there are plenty more fish in the sea when it comes to canned food. You can try salmon, sardines, clams, squid and more. Buying these alternative options is a great way to keep protein on-hand since they’re both accessible and affordable. Keep them stocked in your pantry for those times when you need a dose of nutrients—or are simply craving seafood. We’ve rounded up lots of great picks but this simple pasta dish, which uses canned mussels that are marinated in a smoked paprika and fennel tomato sauce, is a must-try. Add some halved cherry tomatoes to the mix and you’ll have a delicious sauce for almost no work at all.

No need for fresh fish with this recipe! Crack open a can of salmon and mix together the ingredients to form small patties. Sauté them until the cakes are nice and golden.

This spicy, delicious pasta is a breeze to make, thanks to pantry staples like pasta—and canned tomatoes, olives and anchovies.

Skip the mayo and give your tuna salad a Mediterranean twist. Flavors of lemon, fresh dill and tomato make this dish bright and sunny.