26 Short Rib Recipes for Any Night of the Week

Short ribs are an incredibly versatile cut of meat—they’re just as impressive when prepared on their own as they are delicious when mixed into a hamburger patty or taco filling. This cut of beef can truly be dressed up or down, making it perfect for everything from dinner parties to simple Sunday suppers with the family. And, you can prepare short ribs a number of different ways. Braise them in your Dutch oven, pressure cook them in your Instant Pot—no matter what you decide we guarantee they’ll end up hearty, filling and flavorful. If you’re looking for new ways to punch up your short ribs, turn to the soda aisle! This recipe uses a handy Instant Pot and a can of cola to create a saucy, flavorful dish that tastes like it’s been cooking all day. The acidity of the soda helps tenderize the meat, so every bite is sure to melt in your mouth.

Traditional Sunday sauce stews on the stovetop all day, developing deep flavor and hearty texture until guests are ready to dive in. If you’re short on time, this abbreviated version packs just as much flavor in just two and a half hours, thanks to the handy Instant pot. Loaded with pork, beef and sausage, make sure you have some fresh pasta and crusty bread on hand to soak it up.

There’s nothing better than crispy, crunchy beef that melts in your mouth. This recipe for Korean-style barbecued short ribs gets marinated in sweet and savory ingredients like Asian pear, garlic, green onions and brown sugar. A quick kiss on the grill is all you need for these thin strips of beef.

Short rib is the perfect filling for tacos because it’s easy to whip up and feeds a crowd. Once the meat is braised, whip up a Korean-style taco sauce made from soy sauce, sugar, gochujang and sesame oil. Assemble each taco with shredded short rib, sautéed onions and Brussels sprouts, and a drizzle of sweet and salty taco sauce.