Recipe courtesy of Tiffani Thiessen
Episode: Retro Diner
Pickled Turnips
Total:
168 hr 20 min
Active:
10 min
Yield:
1 quart
Level:
Easy
Total:
168 hr 20 min
Active:
10 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Special equipment: a wide-mouth, heatproof 1-quart jar

Put the turnips, beet and garlic into a wide-mouth, heatproof 1-quart jar.

In a small saucepan, bring the vinegar, salt, sugar and 1 1/2 cups of water to a boil. When the salt and sugar are fully dissolved, pour the brine over the vegetables to fill the jar. Leave to cool. When completely cool, cover the jar and chill for 1 week.

IDEAS YOU'LL LOVE

Pickled Peaches

Recipe courtesy of Damaris Phillips

Roasted Turnips

Recipe courtesy of Nancy Fuller

Bread and Butter Pickles

Recipe courtesy of Andrew Donovan

Bread and Butter Pickles

Recipe courtesy of Percy Street Barbecue

Classic All-American Burger with Fried Sweet Pickles

Recipe courtesy of Emily Ellyn

Braised Turnips

Recipe courtesy of Amanda Freitag

Turnip Mash

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking