Maggie Mahoney's Turnips

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15 pounds yellow turnips (rutabagas), peeled and cut into small pieces

3 large yellow onions, diced

1/2 pound butter (divided)

1 1/2 pounds bacon, chopped

1/2 cup table cream

3/4 cup maple syrup

1 teaspoon salt

1 teaspoon freshly ground pepper

2 cloves garlic, crushed

1 tablespoon sugar

4 strips bacon per baking dish