Recipe courtesy of Tiffani Thiessen
Episode: Retro Diner
Save Recipe Print
Pickled Turnips
Total:
168 hr 20 min
Active:
10 min
Yield:
1 quart
Level:
Easy
Total:
168 hr 20 min
Active:
10 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Special equipment: a wide-mouth, heatproof 1-quart jar

Put the turnips, beet and garlic into a wide-mouth, heatproof 1-quart jar.

In a small saucepan, bring the vinegar, salt, sugar and 1 1/2 cups of water to a boil. When the salt and sugar are fully dissolved, pour the brine over the vegetables to fill the jar. Leave to cool. When completely cool, cover the jar and chill for 1 week.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Roasted Turnips

Recipe courtesy of Nancy Fuller

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Fried Pickles and Onion Rings

Recipe courtesy of Trisha Yearwood

Turnip Gratin

Recipe courtesy of Anne Burrell

Braised Turnips

Recipe courtesy of Amanda Freitag

Turnip Mash

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories