Slow-Cooker Ham with Turnips

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2 Granny Smith apples, diced (with skin)

3 cloves garlic, smashed

4 sprigs thyme

8 large sprigs parsley

1 tablespoon pickling spice

1/4 cup packed brown sugar

1 4 -to-5-pound smoked picnic ham (pork shoulder)

1 pound medium turnips, peeled and cut into 2-inch pieces

2 cups dry white wine

1 pound frozen chopped winter greens (such as turnip greens, kale or spinach), thawed