Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Show:
Cooking Monday-Friday
Episode:
Vegetable Dishes for the Holiday
The Best Ever Turnips
Getting reviews...
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 253
- Total Fat
- 20 g
- Saturated Fat
- 13 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 4 g
- Sugar
- 9 g
- Protein
- 3 g
- Cholesterol
- 53 mg
- Sodium
- 602 mg
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 253
- Total Fat
- 20 g
- Saturated Fat
- 13 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 4 g
- Sugar
- 9 g
- Protein
- 3 g
- Cholesterol
- 53 mg
- Sodium
- 602 mg
Ingredients
Directions
- Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain.
- Melt 8 to 12 tablespoons of butter and cook the garlic and turnips, covered, over low heat for 5 minutes.
- Transfer turnips and garlic to a food processor and puree until smooth, adding 4 more tablespoons butter with the machine turned on. Season well with salt and pepper and, if made in advance, reheat in a double boiler.
