Pimiento Cheeseball

Name: Pimiento Cheeseball
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H5M0.000S
Yield: 10 to 12 servings
Ingredients: Two 8-ounce bags shredded Cheddar; 2/3 cup mayonnaise; 2 tablespoons hot sauce, such as Frank's; 4 cloves garlic; One 8-ounce block cream cheese; One 6-ounce jar pimientos, drained and chopped

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Level: Easy

Total: 2 hr 5 min (includes chilling time)
Active: 5 min

Yield: 10 to 12 servings

Level: Easy

Total: 2 hr 5 min (includes chilling time)
Active: 5 min

Yield: 10 to 12 servings

Ingredients

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Two 8-ounce bags shredded Cheddar

2/3 cup mayonnaise

2 tablespoons hot sauce, such as Frank's

4 cloves garlic

One 8-ounce block cream cheese

One 6-ounce jar pimientos, drained and chopped

Directions

Watch how to make this recipe.

Add the Cheddar, mayonnaise, hot sauce and garlic to a food processor and pulse to combine, making sure the cheese remains coarse. Add the cream cheese and pulse until combined. Add the chopped pimientos and pulse twice, just to incorporate into the mixture.
Line a small bowl with plastic wrap then press the cheese mixture into the bowl. Cover the top with the overhanging plastic wrap and refrigerate for at least 2 hours or overnight.