Poi

2007, Robert Irvine, All Rights Reserved

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Rated 1 stars out of 5
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Total Time:
45 min
Prep
15 min
Cook
30 min
Yield:
4 servings
Level:
Intermediate
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Ingredients

Directions

In a pot fitted with a steamer basket, steam taro root until tender. Transfer to a large wooden bowl and add water. Pound to a puree with a pestle, and season, to taste, with salt

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Read all 1 reviews

  • on December 17, 2011

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    yuck to me.How do you eat this it's like paste...waste of taro root...

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