Ingredients
- 1 taro root peeled
- Salt
Directions
In a pot fitted with a steamer basket, steam taro root until tender. Transfer to a large wooden bowl and add water. Pound to a puree with a pestle, and season, to taste, with salt
Font Size:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to this page was e-mailed
Cook Time
Level
Intermediate
Yield
4 servings
Close
Times:
- Prep
- 15 min
- Inactive Prep
- --
- Cook
- 30 min
- Total:
- 45 min
Recipe Tools:
x
Select a Card Size
x
Add To My Recipe Box
Success
This recipe was added to your Folder_Name folder.
x
Add To My Recipe Box
Please sign in to add this recipe to your Recipe Box.
All About…
In Our Store
-
$69.95
-
$49.95
-
Tall Asparagus Steamer by Farberware
$34.95
-
$15.95
-
Stainless Steel Steamer Insert by Emeril…
$24.95
What We’re Cooking
Similar Recipes
-
Recipes
-
Other Recipes from This Episode
Most Popular
-
Recipes
-
Videos
-
Giada's Orzo Stuffed Peppers
(02:48)
-
Symphony Brownies
(04:06)
-
Lemon Bars
(04:12)
-
Rachael's Lasagna Bake
(02:38)
-
Ultimate Burger Bar
(02:18)
-
-
Photo Galleries
-
Thanksgiving Potato and Sweet Potato Dishes
10 Photos
-
Simple Slow Cooker Recipes
10 Photos
-
Thanksgiving Turkey Recipes
10 Photos
-
Foods for Entertaining a Crowd
7 Photos
-
10 Elegant Appetizer Ideas
5 Photos
-
-
Topics
