Poi

Show: Dinner: ImpossibleEpisode: Late for the Luau

Recipe categories: Vegetables,
more
- Cuisine : American , Hawaiian
- Technique :

recipe
ratings & reviews(1)

Rated 1 stars out of 5

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Total Time:: 45 min
Prep: 15 min
Cook: 30 min

Yield:: 4 servings

Level:: Intermediate

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Ingredients

1 taro root peeled
Salt

Directions

In a pot fitted with a steamer basket, steam taro root until tender. Transfer to a large wooden bowl and add water. Pound to a puree with a pestle, and season, to taste, with salt

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By athia37_11392800

Haines city, FL

on December 17, 2011
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yuck to me.How do you eat this it's like paste...waste of taro root...

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