Poinsettia Punch

Yield:
4 servings
Ingredients
  • 2 10 oz. packages frozen raspberries (thawed)
  • 1 6 oz. can of frozen pink lemonade concentrate (thawed and undiluted)
  • 1/4 cup of sugar
  • 1 bottle of Biltmore Estate Zinfandel Blanc de Noir or other rose
  • 1 2 -liter bottle of raspberry or regular ginger ale
Directions

Blend the first three ingredients and pour into a wire mesh strainer to get rid of the seeds. Add to a punch bowl or large pitcher. Mix in remaining ingredients and enjoy!


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