Point Reyes Bleu and Nectarine Bruschetta

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 baguette
  • 1/2 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 3 nectarines
  • 1 cup bleu cheese dip (recommended: Point Reyes Bleu Cheese Dip)
  • 12 (8-inch) bamboo skewers, soaked in water 30 minutes
Directions
  • Preheat grill to medium heat.

  • Slice the baguette on the bias to create long thin slices. Toss the baguette slices with the olive oil and salt and pepper, to taste.

  • Cut the nectarines in half, remove the pit and cut each half into 4 wedges. Hold 2 skewers 1-inch apart in one hand and use the other to skewer each nectarine wedge on both. Skewer 4 wedges on each pair of skewers.

  • Grill the bread until golden and toasted, about 1 minute per side. Meanwhile, grill the nectarines until they have grill marks and begin to soften, about 2 minutes per side.

  • Spread some bleu cheese dip on each baguette slice and top with grilled nectarines.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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