Potato Dumplings

Total Time:
1 hr 20 min
Prep:
1 hr 10 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 6 medium-size potatoes, boiled in their skins
  • 2 eggs, lightly beaten
  • 2/3 cup sifted flour
  • 2 teaspoons salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon nutmeg (optional)
Directions
  • When cool enough to handle, peel and mash or rice the potatoes. Beat in all the remaining ingredients. Shape into 1 or 2-inch balls. Drop into just boiling, salted water and cook for 7 to 10 minutes. Drain. Serve with sauerbraten.


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