Pulled Pork with Some Serious Bite
- Johnnys All-Purpose Rub: A Kansas City Award Winner
- (Use this on everything)
- 5 cups kosher salt
- 2 1/4 cups paprika (for color)
- 1 cup sugar
- 2 tablespoons celery powder
- 2 tablespoons onion powder
- 1 tablespoons garlic powder
- 1 cup black pepper
- 1 tablespoon powdered vegetable oil
- 3 to 5 pounds pork butt, rinsed with cold water
Add all of the rub ingredients to a small bowl or container and mix well. To make this a special spicy rub, add 2 tablespoons cayenne pepper. Now you have a real rockin' rub!
Heat a smoker to 225 degrees F.
Generously rub the entire butt with 1 1/2 cups Johnny's All-Purpose Seasoning. Put it in a pan, cover and refrigerate overnight. Remove pork from the refrigerator, uncover and put it in the smoker for approximately 7 to 8 hours. Cooks Note: This can also be cooked in a home oven at 425 degrees F for 2 hours. Remove the pork from the smoker to a cutting board and pull pork apart while still hot. You are now ready to serve it your favorite way.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy Johnny White, owner of Johnny's Bar-B-Q in Mission, KS.
Recipe courtesy of Doreen Fang