Ingredients
- 1 bag frozen peas and carrots
- 1 tablespoon water
- 2 teaspoons adobo sauce from can of chipotle chiles, or to taste
- 1 tablespoon chopped fresh parsley leaves
- 1 tablespoon chopped fresh chives
Directions
Add water and adobo sauce to peas and carrots in a microwavable dish. Cover well and microwave 3 to 5 minutes, depending on your microwave, until heated through. Add parsley and chives, stir to coat.
















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By brandiey1
Baldwin Park, CA
on September 29, 2009
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Kudos to Robin for thinking outside of the box, I wouldn't have thought of mixing these flavors... and it was tasty!
By athenalady
Woodbridge, VA
on February 17, 2009
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My husband likes spicy food, but he took one bite and said "take it away." I can't blame him, though. The adobo sauce just doesn't taste good with this recipe. We ended up throwing away the whole batch practically untouched.
By Chef #1003254
sea girt, NJ
on February 12, 2009
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What a horrible combo. Furthermore, we look to this channel for "different" recipes. Not ones we could easily do without watching tv. FN is going downhill...
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