Quick Fruit Compote

Deselect All

1 cup dry white wine

3 cups water

1/2 cup sugar

1 stick cinnamon; 1 bay leaf, 4 cloves; whole allspice, peppercorns

6 ounces dried apricots

6 ounces dried pitted prunes

2 ounces golden raisins

1 to 2 cups cut up fresh seasonal fruit

Fresh mint, plain or vanilla yogurt and sliced almonds for garnish