Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a wok, heat oil, add garlic until softened. Add beans and cook for 5 minutes until softened. Add pepper, soy and stock and cook for one more minute.

To serve: top with toasted sesame seeds, and serve with white rice.

TIP:

NO MORE GRAY BEANS

To ensure a bright green bean color in your favorite recipe, try blanching the beans in briskly boiling water to which 1 generous teaspoon of salt has been added. Cook the beans in this water for 2030 seconds, until the color changes to bright green, and immediately plunge the beans in ice water to stop the cooking, and set the color. You can use the beans for crudite, or continue to cook them with a quick saute

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Quick Pickled Cucumbers

Recipe courtesy of Aarti Sequeira

Quick-n-Easy Chicken and Dumplings

Recipe courtesy of Katie Lee

Quick Chicken Stir-Fry

Quick, Spicy Leek and Shrimp Stir-Fry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.