Photo: Chickpea Salad Recipe
Ingredients
- 2 (15-ounce) cans chickpeas, rinsed and drained
- 1 small red onion finely chopped
- 1 small red bell pepper, finely chopped
- A few ribs celery and leafy tops, chopped
- 1 clove garlic, minced or grated then grinded into a paste with salt
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons rosemary, finely chopped, a few sprigs
- 2 tablespoons red wine vinegar
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Directions
Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl. Dress salad with vinegar and oil, salt and pepper.
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By tz_doesit
on May 08, 2013
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I did this salad for the first time for a party of 6 people. It went down a treat and can't wait to try it again. So easy to do and so healthy. Thanks Rachael...
By shirleygregg
on January 27, 2012
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Fabulous salad following the recipe. Seems most all the reviews talked about changing ingredients and this is a recipe that you can certainly do that to but it's fabulous the way it's written. Such a crisp, fresh taste to add to a meal. Kudos to Rachael AGAIN!!!! I guess that's why we watch her and make her recipes.
By Ady2006
AZ
on January 09, 2012
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very good! perfect healthy side! I didn't think I would like chickpeas! They are delicious!
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