Photo: Chickpea Salad Recipe
Ingredients
- 2 (15-ounce) cans chickpeas, rinsed and drained
- 1 small red onion finely chopped
- 1 small red bell pepper, finely chopped
- A few ribs celery and leafy tops, chopped
- 1 clove garlic, minced or grated then grinded into a paste with salt
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons rosemary, finely chopped, a few sprigs
- 2 tablespoons red wine vinegar
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Directions
Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl. Dress salad with vinegar and oil, salt and pepper.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 37 reviews
By shirleygregg
on January 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fabulous salad following the recipe. Seems most all the reviews talked about changing ingredients and this is a recipe that you can certainly do that to but it's fabulous the way it's written. Such a crisp, fresh taste to add to a meal. Kudos to Rachael AGAIN!!!! I guess that's why we watch her and make her recipes.
By Ady2006
AZ
on January 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very good! perfect healthy side! I didn't think I would like chickpeas! They are delicious!
By colleen54_9822925
conroe, VA
on October 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
awesome salad. wish you had nutritional values posted.
Read all 37 reviews